Do you ever spend time cooking and toiling in the kitchen, and wonder, “What would Isaac Mizrahi do in this scenario?” Me too.
Well, wonder no more. Assouline’s new book, “American Fashion Cookbook” is filled with 100s of designers’ recipes and illustrations, like Carolina Herrera’s Pommes Toupinel and Derek Lam’s Yellowtail Crudo.
You can make your Mom feel like a Fashionista Chef extraordinaire and sit front row, with sunglasses on, and a bitchy look on your face, when she prances her luxe dishes down the dining room table runway. Food and fashion are the way to any woman’s heart, and with designers leading the way, your dinner party just turned in to Bryant Park.
Get this for your mom, tell her to whip out the Louboutins to cook in, and she’ll be the hippest woman at any dinner party, knowing exactly how Isaac Mizrahi would rock a Mushroom Truffle Spaghetti. Tres chic! Bon Appetite Ladies!